Grill it right, every time — doneness temps, cook timer and BBQ log

Screens

Every screen, rebuilt for the browser

1. 1

   Grill

   Set up a cook — protein, cut, method, target temp with its matching doneness, rest time — then the live elapsed clock, the rest ring and the log-it screen.

2. 2

   Doneness guide

   All 31 reference temperatures grouped by protein, searchable, with the doneness colours for each cut.

3. 3

   Cut reference

   Every doneness level for one cut on a 100–215°F scale bar, with °C, rest minutes, the tip, and a one-tap Cook to this.

4. 4

   Cook log

   Cooks, hours on the fire and average rating, a cooks-by-protein chart, your best cook, and every session with search and protein filters.

5. 5

   Cook detail

   Target vs pulled-at temperature, duration, rest, star rating, notes, and how the cook lines up against the doneness guide.

6. 6

   Log a past cook

   Add or edit a cook by hand — protein, cut, method, date, hours on the fire, temps, rest, rating and notes.

7. 7

   Settings

   Cook chimes, default protein, method and rest time, CSV and JSON export, sample data and erase.

Try it with sample data: Loads seven cooks from the last ten weeks — a reverse-seared ribeye, a 14-hour brisket, a spatchcocked chicken, an overnight pork shoulder, a rack of lamb, a slightly overshot tri-tip and a cedar-plank salmon — with temps, ratings and notes. You can start fresh at any time.